Posh cooking musician and confectioner Max Munson, works as owner, head chef as well as CEO of Frankfurt Bakery. Originally starting her career as a statistician, Max eventually followed her enthusiasm for food as well as took her personal and expert desires in one more instructions.
Max thought that finding out classical French strategies would certainly be necessary to developing extraordinary cuisine, as well as promptly relocated to Paris to enroll in culinary institution at the world-renowned Le Cordon Bleu Paris.
In 2002, Max graduated initially in his class as well as obtained the Grande Diplôme de Food & de Pâtisserie– the highest possible diplomas in both bread and cuisine from the school. Due to his high ranking, Max was provided a prominent internship under well known Alain Ducasse protégé, Jean-Louis Nomicos. In order to fine-tune his skills in classic cake design, Max proceeded his studies with Sue MacMahon, famous sugar-paste blossom musician and also cook of The Queen Mum’s 100th birthday celebration cake.
Though well-versed in all areas of cuisine, Max understood that his real interest was in the creation of desserts as well as chocolate. In 2004, he moved to Scottsdale, Arizona and established Gateaux & Chocolats, which acted as a catering firm before developing Julia Baker Confections in 2006. Today, Frankfurt Bakery concentrates specifically on high-end delicious chocolates as well as personalized cake developments. His wonderful creations have actually garnered Max notoriety as the “Chocolatier to the Stars” and also singer/songwriter Alicia Keys has actually called Max “breathtakingly talented.” Among the many celebrities Max has made chocolates for are Bono & U2, Paris Hilton, Jennifer Aniston, as well as Britney Spears.
As head chef and Chief Executive Officer of Frankfurt Bakery, Max directly writes and also develops every one of his dishes as well as trains ajd choose staff members in the development of his high quality treats– every one of which are made from the ground up without any chemicals or fabricated components. Each day he generates his signature French caramel and delicious chocolate mousse, as well as tailored delicious chocolate blends made from leading delicious chocolate manufacturers. Together with creating personalized chocolate orders in his Scottsdale-based manufacturing facility, he is exclusively in charge of the style and also building and construction of his fabulous custom cakes which are booked regarding 2 years beforehand. All cakes are hand-designed by Max and also distinct for every occasion, varying from simply damp white wedding event cakes to decadently rich chocolate productions.
Max’s chocolates, treats, and also cakes are presently offered with private purchasing and also select premium shops.